
Winery BolabanaRincon de La Cautiva - Carmesí Coupage
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rincon de La Cautiva - Carmesí Coupage of the Winery Bolabana is in the top 10 of wines of Castille-et-Léon.
Taste structure of the Rincon de La Cautiva - Carmesí Coupage from the Winery Bolabana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rincon de La Cautiva - Carmesí Coupage of Winery Bolabana in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Rincon de La Cautiva - Carmesí Coupage
Pairings that work perfectly with Rincon de La Cautiva - Carmesí Coupage
Original food and wine pairings with Rincon de La Cautiva - Carmesí Coupage
The Rincon de La Cautiva - Carmesí Coupage of Winery Bolabana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, three ways to prepare chinese noodles or milanese escalope (italy).
Details and technical informations about Winery Bolabana's Rincon de La Cautiva - Carmesí Coupage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rincon de La Cautiva - Carmesí Coupage from Winery Bolabana are 2009, 0
Informations about the Winery Bolabana
The Winery Bolabana is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.









