Winery Boisseaux-EstivantSous Les Roches Bourgogne Hautes-Côtes de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sous Les Roches Bourgogne Hautes-Côtes de Beaune from the Winery Boisseaux-Estivant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous Les Roches Bourgogne Hautes-Côtes de Beaune of Winery Boisseaux-Estivant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Sous Les Roches Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with Sous Les Roches Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with Sous Les Roches Bourgogne Hautes-Côtes de Beaune
The Sous Les Roches Bourgogne Hautes-Côtes de Beaune of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, andouillette de troyes with chaource sauce or venison stew to be prepared the day before.
Details and technical informations about Winery Boisseaux-Estivant's Sous Les Roches Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of of the world's greatest estates. It offers 35 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
