Winery BoidoVeroni Bardolino
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veroni Bardolino from the Winery Boido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veroni Bardolino of Winery Boido in the region of Vénétie is a powerful.
Food and wine pairings with Veroni Bardolino
Pairings that work perfectly with Veroni Bardolino
Original food and wine pairings with Veroni Bardolino
The Veroni Bardolino of Winery Boido matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, fondue with lao sukiyaki sauce (laos) or savoyard crust or cheese crust.
Details and technical informations about Winery Boido's Veroni Bardolino.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Veroni Bardolino from Winery Boido are 2018
Informations about the Winery Boido
The Winery Boido is one of of the world's great estates. It offers 28 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.