Winery BoidoPontebello White Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pontebello White Dry from the Winery Boido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontebello White Dry of Winery Boido in the region of Vino da Tavola is a powerful.
Food and wine pairings with Pontebello White Dry
Pairings that work perfectly with Pontebello White Dry
Original food and wine pairings with Pontebello White Dry
The Pontebello White Dry of Winery Boido matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, fish and seafood gratin or franc-comtois cake.
Details and technical informations about Winery Boido's Pontebello White Dry.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Pontebello White Dry from Winery Boido are 2018, 0
Informations about the Winery Boido
The Winery Boido is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Perlant
Said of a slightly effervescent wine.
