Winery BohigasNoa Pinot Noir - Xarel-lo Cava
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Noa Pinot Noir - Xarel-lo Cava from the Winery Bohigas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Noa Pinot Noir - Xarel-lo Cava of Winery Bohigas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Noa Pinot Noir - Xarel-lo Cava of Winery Bohigas in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Noa Pinot Noir - Xarel-lo Cava
Pairings that work perfectly with Noa Pinot Noir - Xarel-lo Cava
Original food and wine pairings with Noa Pinot Noir - Xarel-lo Cava
The Noa Pinot Noir - Xarel-lo Cava of Winery Bohigas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, reunion pepper candy or fish and shrimp curry.
Details and technical informations about Winery Bohigas's Noa Pinot Noir - Xarel-lo Cava.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Noa Pinot Noir - Xarel-lo Cava from Winery Bohigas are 2013, 0
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
