Winery BohigasInicis Sumoll
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inicis Sumoll from the Winery Bohigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inicis Sumoll of Winery Bohigas in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Inicis Sumoll
Pairings that work perfectly with Inicis Sumoll
Original food and wine pairings with Inicis Sumoll
The Inicis Sumoll of Winery Bohigas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta carbonara almost like the real thing or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Bohigas's Inicis Sumoll.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Inicis Sumoll from Winery Bohigas are 2016, 2015, 0
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
