Winery BohigasInicis Sumoll
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inicis Sumoll from the Winery Bohigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inicis Sumoll of Winery Bohigas in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Inicis Sumoll
Pairings that work perfectly with Inicis Sumoll
Original food and wine pairings with Inicis Sumoll
The Inicis Sumoll of Winery Bohigas matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta salmon - fresh cream or mouse of lamb with thyme.
Details and technical informations about Winery Bohigas's Inicis Sumoll.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Inicis Sumoll from Winery Bohigas are 2016, 2015, 0
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
