Winery Boeri AlfonsoPörlapà Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pörlapà Barbera d'Asti Superiore from the Winery Boeri Alfonso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pörlapà Barbera d'Asti Superiore of Winery Boeri Alfonso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pörlapà Barbera d'Asti Superiore of Winery Boeri Alfonso in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pörlapà Barbera d'Asti Superiore
Pairings that work perfectly with Pörlapà Barbera d'Asti Superiore
Original food and wine pairings with Pörlapà Barbera d'Asti Superiore
The Pörlapà Barbera d'Asti Superiore of Winery Boeri Alfonso matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), roast veal in the oven or fricadella.
Details and technical informations about Winery Boeri Alfonso's Pörlapà Barbera d'Asti Superiore.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Pörlapà Barbera d'Asti Superiore from Winery Boeri Alfonso are 2004, 2012, 2016, 2008 and 2003.
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
