Winery Boer & BritThe Field Marshal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Field Marshal from the Winery Boer & Brit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Field Marshal of Winery Boer & Brit in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Field Marshal of Winery Boer & Brit in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Field Marshal
Pairings that work perfectly with The Field Marshal
Original food and wine pairings with The Field Marshal
The The Field Marshal of Winery Boer & Brit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg or shoulder of lamb with honey and thyme or wild boar stew (without marinade or wine).
Details and technical informations about Winery Boer & Brit's The Field Marshal.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Field Marshal from Winery Boer & Brit are 2014, 2013, 2012, 2011 and 0.
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
