Winery Boer & BritBob's Your Uncle The Red Brew
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bob's Your Uncle The Red Brew of Winery Boer & Brit in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with Bob's Your Uncle The Red Brew
Pairings that work perfectly with Bob's Your Uncle The Red Brew
Original food and wine pairings with Bob's Your Uncle The Red Brew
The Bob's Your Uncle The Red Brew of Winery Boer & Brit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb kleftiko (greek) or duck leg confit in cider.
Details and technical informations about Winery Boer & Brit's Bob's Your Uncle The Red Brew.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bob's Your Uncle The Red Brew from Winery Boer & Brit are 0
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's great estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
