Winery Boer & BritSuiker Bossie Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Suiker Bossie Chenin Blanc from the Winery Boer & Brit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suiker Bossie Chenin Blanc of Winery Boer & Brit in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suiker Bossie Chenin Blanc of Winery Boer & Brit in the region of Western Cape often reveals types of flavors of citrus fruit.
Food and wine pairings with Suiker Bossie Chenin Blanc
Pairings that work perfectly with Suiker Bossie Chenin Blanc
Original food and wine pairings with Suiker Bossie Chenin Blanc
The Suiker Bossie Chenin Blanc of Winery Boer & Brit matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of tagliatelle with scallops, chicken risotto with curry or dab with coconut milk.
Details and technical informations about Winery Boer & Brit's Suiker Bossie Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Suiker Bossie Chenin Blanc from Winery Boer & Brit are 2015, 2016, 2012, 2017 and 2011.
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.