Winery Bodigoi Schioppenttino Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppenttino Amabile from the Winery Bodigoi
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Schioppenttino Amabile of Winery Bodigoi in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Schioppenttino Amabile
Pairings that work perfectly with Schioppenttino Amabile
Original food and wine pairings with Schioppenttino Amabile
The Schioppenttino Amabile of Winery Bodigoi matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pork sautéed with chinese noodles or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Bodigoi's Schioppenttino Amabile.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Bodigoi
The Winery Bodigoi is one of of the world's greatest estates. It offers 7 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Vinexpo Paris to host wine and climate change talk
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
Governments, companies and consumers boycott Russian-made products
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
