Winery BodigoiSchioppenttino Amabile
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppenttino Amabile from the Winery Bodigoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppenttino Amabile of Winery Bodigoi in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Schioppenttino Amabile
Pairings that work perfectly with Schioppenttino Amabile
Original food and wine pairings with Schioppenttino Amabile
The Schioppenttino Amabile of Winery Bodigoi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, lasagna bolognese express or greek-style shepherd's pie.
Details and technical informations about Winery Bodigoi's Schioppenttino Amabile.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Bodigoi
The Winery Bodigoi is one of of the world's greatest estates. It offers 16 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.