BodegazaSauvignon Blanc Semi Sweet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Semi Sweet from the Bodegaza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semi Sweet of Bodegaza in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Semi Sweet
Pairings that work perfectly with Sauvignon Blanc Semi Sweet
Original food and wine pairings with Sauvignon Blanc Semi Sweet
The Sauvignon Blanc Semi Sweet of Bodegaza matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, light tuna-tomato quiche (without cream) or vegetarian lasagne with goat cheese.
Details and technical informations about Bodegaza's Sauvignon Blanc Semi Sweet.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semi Sweet from Bodegaza are 0
Informations about the Bodegaza
The Bodegaza is one of of the world's great estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
