
Winery Finca ManzanosDoncella Roja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Doncella Roja from the Winery Finca Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doncella Roja of Winery Finca Manzanos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Doncella Roja
Pairings that work perfectly with Doncella Roja
Original food and wine pairings with Doncella Roja
The Doncella Roja of Winery Finca Manzanos matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, thiebou yappe from senegal (rice with lamb) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Finca Manzanos's Doncella Roja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Doncella Roja from Winery Finca Manzanos are 0, 2012
Informations about the Winery Finca Manzanos
The Winery Finca Manzanos is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














