Winery Finca ManzanosFermentado en Barrica Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado en Barrica Blanco from the Winery Finca Manzanos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Blanco of Winery Finca Manzanos in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Fermentado en Barrica Blanco
Pairings that work perfectly with Fermentado en Barrica Blanco
Original food and wine pairings with Fermentado en Barrica Blanco
The Fermentado en Barrica Blanco of Winery Finca Manzanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, bacon cake or japanese fondue.
Details and technical informations about Winery Finca Manzanos's Fermentado en Barrica Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Finca Manzanos
The Winery Finca Manzanos is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
