Winery Finca ManzanosTempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tempranillo Blanco from the Winery Finca Manzanos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Blanco of Winery Finca Manzanos in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo Blanco of Winery Finca Manzanos in the region of Rioja often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Tempranillo Blanco
Pairings that work perfectly with Tempranillo Blanco
Original food and wine pairings with Tempranillo Blanco
The Tempranillo Blanco of Winery Finca Manzanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, dried tomato, feta and green olive cake or cod fillet in foil.
Details and technical informations about Winery Finca Manzanos's Tempranillo Blanco.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Tempranillo Blanco from Winery Finca Manzanos are 2017, 2014, 2018, 2015 and 2011.
Informations about the Winery Finca Manzanos
The Winery Finca Manzanos is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oxidized
Altered by oxidation.
