
Bodegas Vista AlegrePicasso Malbec Reserva
This wine generally goes well with poultry, beef or mature and hard cheese.
The Picasso Malbec Reserva of the Bodegas Vista Alegre is in the top 30 of wines of Peru and in the top 30 of wines of Ica.

Wine flavors and olphactive analysis
Food and wine pairings with Picasso Malbec Reserva
Pairings that work perfectly with Picasso Malbec Reserva
Original food and wine pairings with Picasso Malbec Reserva
The Picasso Malbec Reserva of Bodegas Vista Alegre matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of seven o'clock leg of lamb, mediterranean lamb necklace or vincent's tuna mascarpone pizza.
Details and technical informations about Bodegas Vista Alegre's Picasso Malbec Reserva.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Picasso Malbec Reserva from Bodegas Vista Alegre are 2006, 0, 2011
Informations about the Bodegas Vista Alegre
The Bodegas Vista Alegre is one of of the world's greatest estates. It offers 12 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














