Bodega ViejaSuave Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Suave Tinto
Pairings that work perfectly with Suave Tinto
Original food and wine pairings with Suave Tinto
The Suave Tinto of Bodega Vieja matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, rack of lamb with antiboise sauce or venison leg in casserole.
Details and technical informations about Bodega Vieja's Suave Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Suave Tinto from Bodega Vieja are 2015, 2016, 0, 2002
Informations about the Bodega Vieja
The Bodega Vieja is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
