Bodegas Vi ReiSelect Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Select Sauvignon Blanc from the Bodegas Vi Rei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Sauvignon Blanc of Bodegas Vi Rei in the region of Iles Baléares is a with a nice freshness.
Food and wine pairings with Select Sauvignon Blanc
Pairings that work perfectly with Select Sauvignon Blanc
Original food and wine pairings with Select Sauvignon Blanc
The Select Sauvignon Blanc of Bodegas Vi Rei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, spinach and goat cheese quiche or leek and fresh goat cheese quiche.
Details and technical informations about Bodegas Vi Rei's Select Sauvignon Blanc.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Informations about the Bodegas Vi Rei
The Bodegas Vi Rei is one of of the world's great estates. It offers 24 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Burgundy piece
228-litre barrel.
