Bodegas VetonéCielo Morañego
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cielo Morañego from the Bodegas Vetoné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cielo Morañego of Bodegas Vetoné in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Cielo Morañego
Pairings that work perfectly with Cielo Morañego
Original food and wine pairings with Cielo Morañego
The Cielo Morañego of Bodegas Vetoné matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti all 'amatriciana or cordon bleu with veal and cured ham.
Details and technical informations about Bodegas Vetoné's Cielo Morañego.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cielo Morañego from Bodegas Vetoné are 2013, 0
Informations about the Bodegas Vetoné
The Bodegas Vetoné is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
