Bodegas VetonéMartinache Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Martinache Verdejo from the Bodegas Vetoné
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinache Verdejo of Bodegas Vetoné in the region of Castille is a .
Food and wine pairings with Martinache Verdejo
Pairings that work perfectly with Martinache Verdejo
Original food and wine pairings with Martinache Verdejo
The Martinache Verdejo of Bodegas Vetoné matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, cuttlefish armorican style (morgate) or quiche without eggs.
Details and technical informations about Bodegas Vetoné's Martinache Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodegas Vetoné
The Bodegas Vetoné is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
