
Bodegas VerduguezCapitán Fragata
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitán Fragata from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitán Fragata of Bodegas Verduguez in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Capitán Fragata
Pairings that work perfectly with Capitán Fragata
Original food and wine pairings with Capitán Fragata
The Capitán Fragata of Bodegas Verduguez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, spaghetti with summer vegetables or provencal veal tendrons.
Details and technical informations about Bodegas Verduguez's Capitán Fragata.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














