Bodegas ValdemarEsencia Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esencia Tempranillo from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia Tempranillo of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esencia Tempranillo of Bodegas Valdemar in the region of Rioja often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Esencia Tempranillo
Pairings that work perfectly with Esencia Tempranillo
Original food and wine pairings with Esencia Tempranillo
The Esencia Tempranillo of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, oven-baked lamb stew or veal tagine with prunes.
Details and technical informations about Bodegas Valdemar's Esencia Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esencia Tempranillo from Bodegas Valdemar are 2016, 2017, 2015, 2014 and 2018.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's greatest estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
