Bodegas ValdemarEsencia Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esencia Tempranillo from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia Tempranillo of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esencia Tempranillo of Bodegas Valdemar in the region of Rioja often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Esencia Tempranillo
Pairings that work perfectly with Esencia Tempranillo
Original food and wine pairings with Esencia Tempranillo
The Esencia Tempranillo of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb chops with honey and spices or paupiettes of veal.
Details and technical informations about Bodegas Valdemar's Esencia Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Esencia Tempranillo from Bodegas Valdemar are 2016, 2017, 2015, 2014 and 2018.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's greatest estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
