Bodegas UsabiagaHerencia de la Villa Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herencia de la Villa Tinto from the Bodegas Usabiaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herencia de la Villa Tinto of Bodegas Usabiaga in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herencia de la Villa Tinto
Pairings that work perfectly with Herencia de la Villa Tinto
Original food and wine pairings with Herencia de la Villa Tinto
The Herencia de la Villa Tinto of Bodegas Usabiaga matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, chakchouka or veal head with vinaigrette.
Details and technical informations about Bodegas Usabiaga's Herencia de la Villa Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Herencia de la Villa Tinto from Bodegas Usabiaga are 0
Informations about the Bodegas Usabiaga
The Bodegas Usabiaga is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
