Bodegas UsabiagaCapricho de Baco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capricho de Baco from the Bodegas Usabiaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capricho de Baco of Bodegas Usabiaga in the region of Valence is a powerful.
Food and wine pairings with Capricho de Baco
Pairings that work perfectly with Capricho de Baco
Original food and wine pairings with Capricho de Baco
The Capricho de Baco of Bodegas Usabiaga matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, quiche with tartiflette or lamb confit with new potatoes.
Details and technical informations about Bodegas Usabiaga's Capricho de Baco.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Capricho de Baco from Bodegas Usabiaga are 0
Informations about the Bodegas Usabiaga
The Bodegas Usabiaga is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
