Bodegas Torre del VeguerMarta Método Tradicional
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marta Método Tradicional from the Bodegas Torre del Veguer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marta Método Tradicional of Bodegas Torre del Veguer in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marta Método Tradicional
Pairings that work perfectly with Marta Método Tradicional
Original food and wine pairings with Marta Método Tradicional
The Marta Método Tradicional of Bodegas Torre del Veguer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., koka (spanish pie) or braids of sole and salmon with morels.
Details and technical informations about Bodegas Torre del Veguer's Marta Método Tradicional.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Marta Método Tradicional from Bodegas Torre del Veguer are 0
Informations about the Bodegas Torre del Veguer
The Bodegas Torre del Veguer is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
