Bodegas ToribioMu! Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mu! Tinto from the Bodegas Toribio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mu! Tinto of Bodegas Toribio in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mu! Tinto
Pairings that work perfectly with Mu! Tinto
Original food and wine pairings with Mu! Tinto
The Mu! Tinto of Bodegas Toribio matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, cannelloni with salmon and spinach or blanquette of veal in pickle sauce.
Details and technical informations about Bodegas Toribio's Mu! Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mu! Tinto from Bodegas Toribio are 0, 2015, 2013
Informations about the Bodegas Toribio
The Bodegas Toribio is one of of the world's great estates. It offers 26 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
