Bodegas RecialDivina Putea Reserva Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
The Divina Putea Reserva Garnacha of the Bodegas Recial is in the top 90 of wines of Manchuela.
Food and wine pairings with Divina Putea Reserva Garnacha
Pairings that work perfectly with Divina Putea Reserva Garnacha
Original food and wine pairings with Divina Putea Reserva Garnacha
The Divina Putea Reserva Garnacha of Bodegas Recial matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, mouse of lamb with thyme or rabbit with prunes.
Details and technical informations about Bodegas Recial's Divina Putea Reserva Garnacha.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Divina Putea Reserva Garnacha from Bodegas Recial are 2010, 0
Informations about the Bodegas Recial
The Bodegas Recial is one of of the world's greatest estates. It offers 4 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
