Bodegas RecialDivina Putea Reserva Garnacha
This wine generally goes well with pork, beef or lamb.
The Divina Putea Reserva Garnacha of the Bodegas Recial is in the top 90 of wines of Unknow region.
Food and wine pairings with Divina Putea Reserva Garnacha
Pairings that work perfectly with Divina Putea Reserva Garnacha
Original food and wine pairings with Divina Putea Reserva Garnacha
The Divina Putea Reserva Garnacha of Bodegas Recial matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), grandma melanie's cassoulet or andouillette and baked potato gratin.
Details and technical informations about Bodegas Recial's Divina Putea Reserva Garnacha.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Divina Putea Reserva Garnacha from Bodegas Recial are 2010
Informations about the Bodegas Recial
The Bodegas Recial is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.