Bodegas RecialDivina Putea Reserva Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
The Divina Putea Reserva Garnacha of the Bodegas Recial is in the top 90 of wines of Manchuela.
Food and wine pairings with Divina Putea Reserva Garnacha
Pairings that work perfectly with Divina Putea Reserva Garnacha
Original food and wine pairings with Divina Putea Reserva Garnacha
The Divina Putea Reserva Garnacha of Bodegas Recial matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb mouse confit in wine or flammekueche (with laughing cow).
Details and technical informations about Bodegas Recial's Divina Putea Reserva Garnacha.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Divina Putea Reserva Garnacha from Bodegas Recial are 2010, 0
Informations about the Bodegas Recial
The Bodegas Recial is one of of the world's greatest estates. It offers 4 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
