Winery NavarrsotilloMagister Bibendi Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magister Bibendi Reserva Tempranillo from the Winery Navarrsotillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magister Bibendi Reserva Tempranillo of Winery Navarrsotillo in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Magister Bibendi Reserva Tempranillo
Pairings that work perfectly with Magister Bibendi Reserva Tempranillo
Original food and wine pairings with Magister Bibendi Reserva Tempranillo
The Magister Bibendi Reserva Tempranillo of Winery Navarrsotillo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, traditional lamb couscous (from algeria) or veal tagine with potatoes and olives.
Details and technical informations about Winery Navarrsotillo's Magister Bibendi Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magister Bibendi Reserva Tempranillo from Winery Navarrsotillo are 2010, 2012, 2014, 2016
Informations about the Winery Navarrsotillo
The Winery Navarrsotillo is one of of the world's greatest estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
