Winery NavarrsotilloMagister Bibendi Reserva Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magister Bibendi Reserva Graciano from the Winery Navarrsotillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magister Bibendi Reserva Graciano of Winery Navarrsotillo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Magister Bibendi Reserva Graciano of Winery Navarrsotillo in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Magister Bibendi Reserva Graciano
Pairings that work perfectly with Magister Bibendi Reserva Graciano
Original food and wine pairings with Magister Bibendi Reserva Graciano
The Magister Bibendi Reserva Graciano of Winery Navarrsotillo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb in a crown with spring vegetables or veal blanquette à l'ancienne.
Details and technical informations about Winery Navarrsotillo's Magister Bibendi Reserva Graciano.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Magister Bibendi Reserva Graciano from Winery Navarrsotillo are 2009, 2010, 2012, 2018 and 2008.
Informations about the Winery Navarrsotillo
The Winery Navarrsotillo is one of of the world's greatest estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
