Bodegas Muñoz MartínSedro Negral
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sedro Negral from the Bodegas Muñoz Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sedro Negral of Bodegas Muñoz Martín in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sedro Negral
Pairings that work perfectly with Sedro Negral
Original food and wine pairings with Sedro Negral
The Sedro Negral of Bodegas Muñoz Martín matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with knackis or veal paupiettes with onions and tomatoes.
Details and technical informations about Bodegas Muñoz Martín's Sedro Negral.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Sedro Negral from Bodegas Muñoz Martín are 0, 2016, 2014
Informations about the Bodegas Muñoz Martín
The Bodegas Muñoz Martín is one of of the world's greatest estates. It offers 9 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
