Bodegas Muñoz MartínEsto Es Vida
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Esto Es Vida from the Bodegas Muñoz Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esto Es Vida of Bodegas Muñoz Martín in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esto Es Vida
Pairings that work perfectly with Esto Es Vida
Original food and wine pairings with Esto Es Vida
The Esto Es Vida of Bodegas Muñoz Martín matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta gratin carbonara style or lamb fillet with monbazillac.
Details and technical informations about Bodegas Muñoz Martín's Esto Es Vida.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Esto Es Vida from Bodegas Muñoz Martín are 2018
Informations about the Bodegas Muñoz Martín
The Bodegas Muñoz Martín is one of of the world's greatest estates. It offers 9 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.