Bodegas Miguel Angel Garrido RañaRibeira Sacra Palacio de Diomondi Mencía
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Palacio de Diomondi Mencía from the Bodegas Miguel Angel Garrido Raña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Palacio de Diomondi Mencía of Bodegas Miguel Angel Garrido Raña in the region of Galice is a powerful.
Food and wine pairings with Ribeira Sacra Palacio de Diomondi Mencía
Pairings that work perfectly with Ribeira Sacra Palacio de Diomondi Mencía
Original food and wine pairings with Ribeira Sacra Palacio de Diomondi Mencía
The Ribeira Sacra Palacio de Diomondi Mencía of Bodegas Miguel Angel Garrido Raña matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pork filet mignon with foie gras and rosemary or roast veal orloff.
Details and technical informations about Bodegas Miguel Angel Garrido Raña's Ribeira Sacra Palacio de Diomondi Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Bodegas Miguel Angel Garrido Raña
The Bodegas Miguel Angel Garrido Raña is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.