Bodegas LatúeToscar Barrica Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscar Barrica Syrah - Cabernet Sauvignon from the Bodegas Latúe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscar Barrica Syrah - Cabernet Sauvignon of Bodegas Latúe in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Toscar Barrica Syrah - Cabernet Sauvignon
Pairings that work perfectly with Toscar Barrica Syrah - Cabernet Sauvignon
Original food and wine pairings with Toscar Barrica Syrah - Cabernet Sauvignon
The Toscar Barrica Syrah - Cabernet Sauvignon of Bodegas Latúe matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), soft and inexpensive pasta gratin or potjevlesch (northern france).
Details and technical informations about Bodegas Latúe's Toscar Barrica Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscar Barrica Syrah - Cabernet Sauvignon from Bodegas Latúe are 0
Informations about the Bodegas Latúe
The Bodegas Latúe is one of of the world's great estates. It offers 61 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
