Bodegas Holgado - Senorio de Matrera

Bodegas HolgadoSenorio de Matrera

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Senorio de Matrera of Bodegas Holgado is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Bodegas Holgado's Senorio de Matrera.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Last vintages of this wine

Senorio de Matrera - 0
In the top 100 of of Unknow region wines
Average rating: 3.411100

The best vintages of Senorio de Matrera from Bodegas Holgado are 0

Informations about the Bodegas Holgado

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Bodegas Holgado is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 200 of of Unknow region wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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