Bodegas CalarCándalo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cándalo Tempranillo from the Bodegas Calar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cándalo Tempranillo of Bodegas Calar in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cándalo Tempranillo
Pairings that work perfectly with Cándalo Tempranillo
Original food and wine pairings with Cándalo Tempranillo
The Cándalo Tempranillo of Bodegas Calar matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, pasta with merguez or delicious veal stew.
Details and technical informations about Bodegas Calar's Cándalo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cándalo Tempranillo from Bodegas Calar are 2013, 0
Informations about the Bodegas Calar
The Bodegas Calar is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
