Bodegas BorboreMartin Fierro Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Martin Fierro Syrah from the Bodegas Borbore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Fierro Syrah of Bodegas Borbore in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Martin Fierro Syrah
Pairings that work perfectly with Martin Fierro Syrah
Original food and wine pairings with Martin Fierro Syrah
The Martin Fierro Syrah of Bodegas Borbore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb mouse with onions and red wine or duck legs with confit potatoes.
Details and technical informations about Bodegas Borbore's Martin Fierro Syrah.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Martin Fierro Syrah from Bodegas Borbore are 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's great estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
