Bodegas BioenosPulchrum Crespiello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pulchrum Crespiello from the Bodegas Bioenos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulchrum Crespiello of Bodegas Bioenos in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Pulchrum Crespiello of Bodegas Bioenos in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Pulchrum Crespiello
Pairings that work perfectly with Pulchrum Crespiello
Original food and wine pairings with Pulchrum Crespiello
The Pulchrum Crespiello of Bodegas Bioenos matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, zucchini and goat cheese lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Bodegas Bioenos's Pulchrum Crespiello.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Pulchrum Crespiello from Bodegas Bioenos are 2012, 2003, 2011, 0
Informations about the Bodegas Bioenos
The Bodegas Bioenos is one of of the world's greatest estates. It offers 2 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
