Bodegas Bioenos - Pulchrum Crespiello

Bodegas BioenosPulchrum Crespiello

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pulchrum Crespiello of Bodegas Bioenos is a red wine from the region of Cariñena of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pulchrum Crespiello from the Bodegas Bioenos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pulchrum Crespiello of Bodegas Bioenos in the region of Aragon is a powerful.

Wine flavors and olphactive analysis

On the nose the Pulchrum Crespiello of Bodegas Bioenos in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Bodegas Bioenos's Pulchrum Crespiello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Pulchrum Crespiello - 2012
In the top 100 of of Cariñena wines
Average rating: 4.111110
Pulchrum Crespiello - 2011
In the top 100 of of Cariñena wines
Average rating: 411110
Pulchrum Crespiello - 2003
In the top 100 of of Cariñena wines
Average rating: 4.111110

The best vintages of Pulchrum Crespiello from Bodegas Bioenos are 2012, 2003, 2011

Informations about the Bodegas Bioenos

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Bodegas Bioenos is one of of the world's greatest estates. It offers 2 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 4000 of of Spain wines
In the top 150 of of Cariñena wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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