Winery ArzuagaPago Mota Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pago Mota Chardonnay from the Winery Arzuaga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago Mota Chardonnay of Winery Arzuaga in the region of Vinos de Pago is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pago Mota Chardonnay
Pairings that work perfectly with Pago Mota Chardonnay
Original food and wine pairings with Pago Mota Chardonnay
The Pago Mota Chardonnay of Winery Arzuaga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, pasta salad with surimi or zucchini quiche.
Details and technical informations about Winery Arzuaga's Pago Mota Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pago Mota Chardonnay from Winery Arzuaga are 2018, 0, 2019
Informations about the Winery Arzuaga
The Winery Arzuaga is one of of the world's great estates. It offers 20 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
