
Bodegas AlviaMileto Selección
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mileto Selección from the Bodegas Alvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mileto Selección of Bodegas Alvia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mileto Selección
Pairings that work perfectly with Mileto Selección
Original food and wine pairings with Mileto Selección
The Mileto Selección of Bodegas Alvia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, shoulder of lamb stuffed with cognac or home-made coq au vin.
Details and technical informations about Bodegas Alvia's Mileto Selección.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Mileto Selección from Bodegas Alvia are 0
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














