Bodegas AlviaCentennial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centennial from the Bodegas Alvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centennial of Bodegas Alvia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Centennial
Pairings that work perfectly with Centennial
Original food and wine pairings with Centennial
The Centennial of Bodegas Alvia matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), macaroni and angel hair gratin or escargots à la bordelaise.
Details and technical informations about Bodegas Alvia's Centennial.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Centennial from Bodegas Alvia are 0
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fendant
See chasselas.
