Bodegas AlviaCentennial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centennial from the Bodegas Alvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centennial of Bodegas Alvia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Centennial
Pairings that work perfectly with Centennial
Original food and wine pairings with Centennial
The Centennial of Bodegas Alvia matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, risotto of coquillettes with chorizo or old-fashioned pork roll.
Details and technical informations about Bodegas Alvia's Centennial.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Centennial from Bodegas Alvia are 0
Informations about the Bodegas Alvia
The Bodegas Alvia is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
