Bodegas AlejandroBilaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bilaire from the Bodegas Alejandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bilaire of Bodegas Alejandro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bilaire
Pairings that work perfectly with Bilaire
Original food and wine pairings with Bilaire
The Bilaire of Bodegas Alejandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), cannelloni au gratin stuffed with bolognese sauce or baekenofe (alsatian meat stew).
Details and technical informations about Bodegas Alejandro's Bilaire.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Bilaire from Bodegas Alejandro are 0, 2019, 2018
Informations about the Bodegas Alejandro
The Bodegas Alejandro is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
