Bodegas AlejandroArbui
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Arbui of the Bodegas Alejandro is in the top 30 of wines of Alicante.
Taste structure of the Arbui from the Bodegas Alejandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbui of Bodegas Alejandro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arbui
Pairings that work perfectly with Arbui
Original food and wine pairings with Arbui
The Arbui of Bodegas Alejandro matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta "carbonara" à la française or flights in the wind à la provençale.
Details and technical informations about Bodegas Alejandro's Arbui.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Arbui from Bodegas Alejandro are 2017, 0, 2018
Informations about the Bodegas Alejandro
The Bodegas Alejandro is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
