Bodega TacuilPassionate Saltallary Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Passionate Saltallary Sauvignon Blanc from the Bodega Tacuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passionate Saltallary Sauvignon Blanc of Bodega Tacuil in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Passionate Saltallary Sauvignon Blanc
Pairings that work perfectly with Passionate Saltallary Sauvignon Blanc
Original food and wine pairings with Passionate Saltallary Sauvignon Blanc
The Passionate Saltallary Sauvignon Blanc of Bodega Tacuil matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, ham and comté quiche or bacon and goat cheese cake.
Details and technical informations about Bodega Tacuil's Passionate Saltallary Sauvignon Blanc.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Passionate Saltallary Sauvignon Blanc from Bodega Tacuil are 2017, 2015, 0
Informations about the Bodega Tacuil
The Bodega Tacuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
