Bodega TacuilPassionate Saltallary Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Passionate Saltallary Sauvignon Blanc from the Bodega Tacuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passionate Saltallary Sauvignon Blanc of Bodega Tacuil in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Passionate Saltallary Sauvignon Blanc
Pairings that work perfectly with Passionate Saltallary Sauvignon Blanc
Original food and wine pairings with Passionate Saltallary Sauvignon Blanc
The Passionate Saltallary Sauvignon Blanc of Bodega Tacuil matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, nanie's diced ham quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Bodega Tacuil's Passionate Saltallary Sauvignon Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Passionate Saltallary Sauvignon Blanc from Bodega Tacuil are 2017, 2015, 0
Informations about the Bodega Tacuil
The Bodega Tacuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
