Bodega San CebrinDe Boca en Boca Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the De Boca en Boca Tinto from the Bodega San Cebrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Boca en Boca Tinto of Bodega San Cebrin in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Boca en Boca Tinto
Pairings that work perfectly with De Boca en Boca Tinto
Original food and wine pairings with De Boca en Boca Tinto
The De Boca en Boca Tinto of Bodega San Cebrin matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb stew from my mum or beef mironton.
Details and technical informations about Bodega San Cebrin's De Boca en Boca Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of De Boca en Boca Tinto from Bodega San Cebrin are 2018, 0, 2016
Informations about the Bodega San Cebrin
The Bodega San Cebrin is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
