Bodega San CebrinCachiberrio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cachiberrio from the Bodega San Cebrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cachiberrio of Bodega San Cebrin in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cachiberrio
Pairings that work perfectly with Cachiberrio
Original food and wine pairings with Cachiberrio
The Cachiberrio of Bodega San Cebrin matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb crumble with oregano and feta cheese or veal tagine with peas.
Details and technical informations about Bodega San Cebrin's Cachiberrio.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cachiberrio from Bodega San Cebrin are 2013, 0, 2008
Informations about the Bodega San Cebrin
The Bodega San Cebrin is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
