Bodega San Cebrin - De Boca en Boca Crianza

Bodega San CebrinDe Boca en Boca Crianza

The De Boca en Boca Crianza of Bodega San Cebrin is a wine from the region of Rioja.
This wine generally goes well with
The De Boca en Boca Crianza of the Bodega San Cebrin is in the top 0 of wines of Rioja.

Details and technical informations about Bodega San Cebrin's De Boca en Boca Crianza.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

De Boca en Boca Crianza - 0
In the top 0 of of Rioja wines
Average rating: 3.61110.50

The best vintages of De Boca en Boca Crianza from Bodega San Cebrin are 0

Informations about the Bodega San Cebrin

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Bodega San Cebrin is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 40000 of of Spain wines
In the top 6000 of of Rioja wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Bodega San Cebrin

See all wines from Bodega San Cebrin

Other wines of Rioja

See the best wines from of Rioja