Bodega QuintalesKermes Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kermes Pinot Noir from the Bodega Quintales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kermes Pinot Noir of Bodega Quintales in the region of Mendoza is a .
Food and wine pairings with Kermes Pinot Noir
Pairings that work perfectly with Kermes Pinot Noir
Original food and wine pairings with Kermes Pinot Noir
The Kermes Pinot Noir of Bodega Quintales matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, capon stuffed with morels or watercress salad with vitamins.
Details and technical informations about Bodega Quintales's Kermes Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kermes Pinot Noir from Bodega Quintales are 2018, 0
Informations about the Bodega Quintales
The Bodega Quintales is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
