Bodega Negón GonzalesNegón Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negón Red from the Bodega Negón Gonzales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negón Red of Bodega Negón Gonzales in the region of Castille is a powerful.
Food and wine pairings with Negón Red
Pairings that work perfectly with Negón Red
Original food and wine pairings with Negón Red
The Negón Red of Bodega Negón Gonzales matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with scamorza and pancetta cheese or veal cutlets parmigiana.
Details and technical informations about Bodega Negón Gonzales's Negón Red.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Negón Red from Bodega Negón Gonzales are 2013, 0, 2012
Informations about the Bodega Negón Gonzales
The Bodega Negón Gonzales is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
