Bodega MatadorRoni Horn
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roni Horn from the Bodega Matador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roni Horn of Bodega Matador in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roni Horn of Bodega Matador in the region of Valence often reveals types of flavors of spices.
Food and wine pairings with Roni Horn
Pairings that work perfectly with Roni Horn
Original food and wine pairings with Roni Horn
The Roni Horn of Bodega Matador matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, mami's macaroni and gruyere gratin or veal shoulder with cream and tarragon.
Details and technical informations about Bodega Matador's Roni Horn.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Roni Horn from Bodega Matador are 2008, 0
Informations about the Bodega Matador
The Bodega Matador is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
