Winery Enrique FosterBonarda Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Reserva from the Winery Enrique Foster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Reserva of Winery Enrique Foster in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda Reserva of Winery Enrique Foster in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bonarda Reserva
Pairings that work perfectly with Bonarda Reserva
Original food and wine pairings with Bonarda Reserva
The Bonarda Reserva of Winery Enrique Foster matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, meatloaf with lovage (perpetual celery) or duck aiguillettes with apples.
Details and technical informations about Winery Enrique Foster's Bonarda Reserva.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bonarda Reserva from Winery Enrique Foster are 2017, 2015, 2014, 0
Informations about the Winery Enrique Foster
The Winery Enrique Foster is one of of the world's greatest estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
